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How to Make Delicious Sotong Dalam Tin
Introduction
Sotong dalam tin is a classic Malaysian dish which combines the flavours of the ocean with a delicious sauce. It is an easy to make dish that can be served for dinner, lunch or as a snack. The dish is made with squid, onions and tomatoes, which are cooked in a tin, making it a great way to use up leftovers. The result is a tasty and healthy dish that is sure to please everyone.
Ingredients
To make this delicious sotong dalam tin, you will need the following ingredients:
- 1 kg squid, sliced into rings
- 2 large onions, chopped
- 1 large tomato, chopped
- 2 cloves garlic, minced
- 1 teaspoon chilli powder
- 2 tablespoons oil
- Salt and pepper to taste
Instructions
To make sotong dalam tin, start by heating the oil in a large frying pan. Add the onions and garlic and fry until softened. Then add the squid and fry for a few minutes. Add the tomato and chilli powder and stir to combine. Cook for a few minutes more until the tomato has softened. Season with salt and pepper to taste.
Now transfer the mixture to a large tin and spread it out. Cover the tin with foil and bake in a preheated oven at 180 degrees Celsius for 30 minutes. After 30 minutes, uncover the tin and bake for a further 10 minutes. Serve the sotong dalam tin with steamed rice or noodles.
Tips and Variations
For a more flavourful sotong dalam tin, you can add some freshly chopped herbs such as coriander or parsley. You can also add other vegetables such as capsicum or mushrooms to the dish. For a spicy kick, you can add a little more chilli powder or a few slices of fresh chilli.
If you don't have a tin, you can use a baking tray instead. Simply spread the mixture out on the tray, cover with foil and bake as directed above.
Conclusion
Sotong dalam tin is a delicious and easy to make Malaysian dish. It is perfect for a quick dinner or lunch and can be served with steamed rice or noodles. With its combination of squid, onions and tomatoes, this dish is sure to be a hit with everyone. So why not give it a try today?
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